Carton Packaging: 4x220g
SKU: JAP123
It is pickled preparation of Daikon radish as a popular part of traditional Japanese Cuisine, Takuan is often served uncooked alongside other types of Tsukemond (pickles), it is also enjoyed at the end of meals to aid digestion.
Enjoy alone or with cooked rice, add to salad or as a garnish to the main
