Carton Packaging: 16x1. Callebaut Belgian Dark Couverture cocoa is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter. This recipe has an extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, Callebaut?s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. it's simply made to help you achieve perfect end results every time.
Callebaut chocolate carries the Callebaut quality guarantee which means you can rely on the taste and quality of the chocolate. This means it will remain constant for each bag you purchase.
Bean Origin: Mainly West African cocoa beans, mostly Forastero variety.
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring.
May contain milk